Tastes of the Valley

A new regional festival will provide an opportunity for food lovers from all over to savour our local flavours with three outstanding harvest dinners over three weekends!

“The Mountain and the Valley Harvest Dinner” kicks off the festival with an Ernest Buckler literary theme in Bridgetown on Saturday, October 2, at End of the Line Pub, 5pm.

“Seasonal Creations” features Chef Dale Nichols’ three course dinner at the Digby Pines, Saturday, October 9.

“Harvest Feast”, prepared by Chef Paula Buxton of Leo’s Café, concludes the gastronomic trio with a four course dinner at Hillsdale House Inn, Annapolis Royal, at 7pm on Saturday, October 16.

You can get all the details, including prices and how to book tickets at the festival website.

All dinners highlight local produce, fruits and meats, so be sure to celebrate the season and support our local producers by partaking of at least one of these succulent signature events!